Academy of Prosthodontics 2021 Virtual Meeting
8:00 AM PDT, May 21, 2021 - 2:00 PM PDT, May 22, 2021
Title: Advancing New Frontiers In Prosthodontics
Dates: May 21 & 22, 2021
Dr. John Sorensen has put together an exceptional program with world-class featured speakers. The 2021 virtual meeting will consist of scientific presentations, an exhibit hall,
poster presentations and a live social event.
Save the date - Join your colleagues and reconnect with the Academy through this virtual format.
This continuing education activity has been planned and implemented in accordance with the standards of the ADA Continuing Education Recognition Program (ADA CERP) through joint efforts between The American College of Prosthodontists and The Academy of Prosthodontics.
The ACP designates this activity for 7.00 continuing education credits.
Completion of evaluation will be required for CE.
The online CE Evaluation is now CLOSED.
Please contact the AP Meeting Administration for assistance- firstname.lastname@example.org
Survey Due Date: May 30th
Certificate Distribution Date: June 2nd
Academy Fellows, please log in to get the free registration rate.
Academy Guests, please note registration fee increases to $150 on May 2, 2021
During the registration process, please be prepared to RSVP for the scheduled Social Time - Wine Tasting & Louis Blatterfein Roundtables Networking Event
May 21, 2021 1:20 PM - 2:20 PM
Fellowship is a critical component of our annual meetings and we have all missed seeing each other. Lambert Bridge winery located in Healdsburg, California has graciously agreed to host a virtual wine tasting for the fellows and guests of the Academy. After a 15- to 20- minute presentation you will have the opportunity to socialize with fellows, guests and residents in a smaller group (similar to table assignments during the Louis Blatterfein Welcome Dinner).
Please have your drink of choice ready for a virtual cheers to the Academy. Lambert Bridge is offering a wine pack special for Academy Fellows and Guests.
More information and tasting notes: